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Parmesan Pull-Aparts

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Life in the Lofthouse


  • 2 cans 7.5 oz each refrigerated Homestyle Biscuits (I used Butter Lovin!)
  • 3 tablespoons Butter melted
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon dried Parsley
  • 1 teaspoon dried Minced Onion
  • 1 tablespoon grated Parmesan Cheese
  • 1/3 cup shredded Mozzarella Cheese


  • Preheat oven to 425 degrees F. In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion and Parmesan cheese. Spread mixture in the bottom of a 9 inch glass pie plate. Sprinkle the shredded Mozzarella cheese evenly over the top of the butter mixture.
  • Remove biscuits from cans. Place biscuits close together over the top of the cheese and butter mixture. (You might not need all the biscuits. I had a few left over that wouldn't fit)
  • Bake biscuits in the oven for 12 to 15 minutes or until golden brown. Remove and let stand for 3 minutes. Turn biscuits upside down onto a serving plate. Serve warm!