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+ servings

Thanksgiving Leftovers Panini

A warm sandwich filled with all your favorite turkey dinner leftovers!
Prep Time 15 minutes
Cook Time 4 minutes
Servings 2
Author Holly


  • 4 slices ciabatta, sourdough or good quality bread
  • 2 Tablespoons butter
  • 1 ½ cups leftover turkey sliced
  • 1 cup leftover stuffing/dressing
  • 1/2 cup cranberry sauce
  • 4 slices Muenster cheese
  • 1 cup leftover turkey gravy


  • Heat a panini press or large skillet over medium heat. Grease with non-stick spray.
  • TO MAKE 2 PANINI'S: Butter one side of all 4 bread slices. Top 2 pieces of bread evenly with turkey. Spread cranberry sauce over turkey. Top turkey with stuffing/dressing. Place 2 slices of cheese over stuffing. Top with remaining two buttered bread slices.
  • Place both sandwiches in preheated panini press or skillet. Cook for 2 to 4 minutes or until cheese has melted and bread is golden-brown. Serve immediately with warm gravy for dunking. Enjoy!


Yields: 2 sandwiches