Go Back
+ servings
Chicken Taco Soup made in a slow cooker with chicken breasts, beans, corn, tomato sauce, chicken broth and taco seasoning. Life-in-the-Lofthouse.com
Print Pin
5 from 2 votes

Slow Cooker Chicken Taco Soup

Prep Time 10 minutes
Cook Time 4 hours
Servings 8

Ingredients

  • 1/2 cup chopped yellow onion
  • 1 cup chicken broth
  • 1 packet (1 ounce) low-sodium taco seasoning
  • 1 can (8 ounces) tomato sauce
  • 1 can (15 ounces) chili beans (or pinto beans, drained)
  • 1 can (15 ounces) black beans drained then rinsed
  • 1 can (15 ounces) whole kernel corn drained then rinsed
  • 2 cans (10 ounces, each) Rotel (diced tomatoes with green chiles) drained
  • 1 ½ lbs. raw boneless, skinless chicken breasts
  • Taco Toppings: cheese, sour cream, cilantro, salsa, etc. optional

Instructions

  • Grease the insert of a large 7 quart slow cooker. Add all the ingredients to the slow cooker except the chicken. Stir well to combine. Then place the raw chicken breasts into the bottom.
  • Cover with lid and cook on low heat for 4 hours, or until chicken is cooked through (165 degrees F.)
  • Carefully remove chicken and shred on a clean butting board. Place back into slow cooker and stir to combine.
  • Serve soup in individual bowls with your favorite toppings. We like cheese, sour cream, tortilla chips, green onion, cilantro, etc. Enjoy!

Notes

*After the 4 hours is up, and if you are not ready to serve it yet, you can keep the soup on the warm setting for another 3 to 4 hours.
Nutrition Info: 1 serving = 220 calories / 2 fat / 27 carbs / 23 protein
*Nutrition Info does not include any toppings. 
Recipes makes 8 servings total.