Go Back
Little savory breakfast sandwiches that will brighten up any morning.  These little sliders are layered with flavor and packed with your morning protein.
Print Pin

Breakfast Sliders

These delicious Breakfast Sliders are layered with egg, cheese, sausage, and country gravy!
Prep Time 30 minutes

Ingredients

  • 2 cans (8 ounces, each) refrigerated crescent roll dough sheets
  • 3 large eggs scrambled
  • 1 cup shredded Colby-Jack cheese
  • 12 small turkey sausage patties cooked
  • 1 cup country gravy

Instructions

  • Heat oven to 375°F. Grease 2 large baking sheets with cooking spray. Remove dough from both cans. Unroll dough onto the prepared cookie sheets. Using 2-inch-round cookie cutter, cut 12 rounds from each can to make a total of 24 rounds.
  • Bake dough rounds for 8 to 10 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool 5 minutes.
  • To make each slider, top each of the 12 baked crescent rounds with 2 tablespoons scrambled eggs, a sprinkle of cheese, 1 sausage patty and 1 tablespoon country gravy. Top with the other 12 crescent rounds. Serve warm and enjoy!

Notes

Nutrition Info: 1 slider = 268 calories / 16 fat / 19 carbs / 13 protein 
Recipe yields 12 sliders total.