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+ servings

Breakfast Sliders

Servings 6


  • 2 cans (8 ounces, each) refrigerated crescent roll dough
  • 3 large eggs, scrambled
  • 3 slices American cheese, cut into quarters
  • 12 small round turkey sausage patties, cooked
  • 2 cups country gravy


  • Heat oven to 375°F. Grease 2 cookie sheets with cooking spray.
    Remove dough from both cans. Unroll dough onto the prepared cookie sheets. Using 2-inch-round cookie cutter, cut 12 rounds from each can to make a total of 24 rounds.
  • Bake dough rounds for 8 to 10 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool 5 minutes.
  • To make each slider, top each of 12 baked crescent rounds with 2 tablespoons scrambled eggs, 1 quarter slice cheese, 1 sausage patty and 1 tablespoon country gravy.
    Top each with another baked crescent round. Serve warm and enjoy!