2cans (8 ounces, each)refrigerated crescent roll dough
3slicesAmerican cheese, cut into quarters
12smallround turkey sausage patties, cooked
Heat oven to 375°F. Grease 2 cookie sheets with cooking spray.Remove dough from both cans. Unroll dough onto the prepared cookie sheets. Using 2-inch-round cookie cutter, cut 12 rounds from each can to make a total of 24 rounds.
Bake dough rounds for 8 to 10 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool 5 minutes.
To make each slider, top each of 12 baked crescent rounds with 2 tablespoons scrambled eggs, 1 quarter slice cheese, 1 sausage patty and 1 tablespoon country gravy.Top each with another baked crescent round. Serve warm and enjoy!