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+ servings

Breakfast Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Servings 10

Ingredients

  • 1 ¼ cups quick oats
  • 1 ¼ cups old fashioned oats
  • 3/4 cup creamy peanut butter
  • 1 medium banana, mashed (1/2 cup mashed banana)
  • 1/4 cup unsweetened applesauce
  • 2 Tablespoons flaxseed meal
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 scoop vanilla protein powder (this can be optional)
  • 1/2 cup any kind of chocolate chips (I like to use white chocolate chips)
  • 1/2 cup craisins, optional

Instructions

  • Heat oven to 350 degrees F. Line a large baking sheet with parchment paper.
    Combine the first 9 ingredients in a large mixing bowl. Stir well to combine.
    Stir in chocolate chips and/or craisins, if using.
  • Using a large cookie scoop (#20 scoop), drop dough onto prepared baking sheet. You should get 10 large cookies.
    Shape and flatten cookies to your liking. They will not change shape during baking.
  • Bake 15 minutes. Remove from oven and let cool before serving.