Ranch Chicken
Servings 4
Ingredients
- 4 boneless skinless chicken breasts (about 6 ounces, each)
- 1 packet ranch dressing/seasoning mix
- 1 cup crushed corn flakes
- 1/4 cup Parmesan cheese
- 1/4 cup salted butter
Instructions
- Preheat oven to 375 degrees F. Spray a 9x13 inch baking dish with nonstick spray. Set aside.
- Mix the ranch seasoning, crushed corn flakes and Parmesan cheese together in a shallow dish.
- Melt the butter in a microwave-safe dish. Dip each chicken breast into the melted butter, and then place in the ranch/corn flake mixture. Toss the chicken in the mixture to coat the chicken.
- Once all chicken has been coated, place in the prepared baking dish. Sprinkle any remaining seasoning mixture on top of each chicken breast.
- Bake for 35 minutes, uncovered, or until the internal temperature of chicken reaches 165 degrees F. Serve chicken warm and enjoy!