Comments on: “Fried” Ice Cream Dessert

By: Lori

Lori — Sun, 31 Aug 2025 14:30:05 +0000

We love this recipe! It is delicious and easy to make. I use Whole Foods gluten free corn flakes so my family members with Celiac Disease can eat it. Taking it to a BBQ today.

By: Holly

Holly — Sun, 15 Jun 2025 11:07:35 +0000

In reply to Lauren Ashby. It's stated in the second step, after you melt the butter in the skillet. :)

By: Lauren Ashby

Lauren Ashby — Sat, 14 Jun 2025 20:45:12 +0000

Excited to try this recipe! When do you add in the ½ c of sugar?

By: Garnet

Garnet — Sun, 16 Jul 2023 14:03:17 +0000

Be sure to cool cornflake mixture.

By: Holly

Holly — Sat, 15 Jul 2023 15:02:02 +0000

In reply to Laura. It's in the 5th step where it says, "drizzle the honey all over the top". :)

By: Laura

Laura — Sat, 15 Jul 2023 00:02:57 +0000

Where is the honey used? What am i missing?

By: Yvonne

Yvonne — Sat, 13 May 2023 15:54:51 +0000

I made this for Sunday dinner dessert for my family, only left the ingredients separate and let them make their own like a sundae bar. I mixed the cinnamon and sugar together with the cornflakes and browned it. I also sliced strawberries and sweetened them a little for those who wanted to add them. it was so delicious AND a big hit with my grandkids! it’s also gluten free which is a plus!

By: Heather

Heather — Sat, 06 May 2023 12:02:39 +0000

I made this for a Cinco de Mayo celebration. The guests raved about this dessert. It was easy to prepare and was so delicious. It’s a real crowd pleaser!

By: Holly

Holly — Sat, 18 Mar 2023 21:21:55 +0000

In reply to Leah. Hi Leah! Not a dumb question at all. I measure 3 cups of regular cornflakes and then I crush them after measuring!

By: Leah

Leah — Sat, 18 Mar 2023 01:23:43 +0000

I have a dumb question. Am i supposed to measure 3 cups of cornflakes and crush them and use that or am i supposed to have 3 cups of already crushed cornflakes? When i crush the three cups of whole flakes, i’m left with about a cup and a half crushed

By: Kelly

Kelly — Fri, 03 Mar 2023 01:14:13 +0000

In reply to Cindy. Just wondering if anyone has tried freezing this in individual serving cups?

By: Cindy

Cindy — Sun, 07 Aug 2022 05:22:33 +0000

In reply to Amy. Hello, I see you made this in individual cups? I'm making for a party of about 20, i'm wondering if you think i could make ahead in a 6 or 8 oz clear disposable cup and freeze ahead of time. wondering what your thoughts were and your experience! Thank you!

By: Kerry

Kerry — Fri, 27 May 2022 23:16:59 +0000

In reply to kristi@ishouldbemoppingthefloor.

My husband loved this and so did my guests! Easy. I made it with cinnamon toast crunch type cereal ( no brand).

By: Jessica

Jessica — Sat, 02 Jan 2021 12:44:30 +0000

I have made your recipe oVer and over and love it!!! It is always a hit everywhere I Take it, its a perfect DESSERT fOr taco tuesday!! And it stores well in the freezer! Q

By: Stephanie Rarick

Stephanie Rarick — Fri, 01 May 2020 13:29:23 +0000

Holly: Thank you so much for the Fried ice cream dessert recipe. This has always been a favorite to order at a restaurant, but now I can make it at home! A co-worker had a birthday this week, so I took this dessert and everyone loved it. They were talking about it for days and several requested the recipe. A keeper, for sure!

By: Holly

Holly — Wed, 15 Jan 2020 21:30:49 +0000

In reply to janelle. Janelle, I think it would be fine to freeze it for a few days before serving it! I hope you all enjoy it! :) xo