An incredible creamy and delicious no-bake pie using Butterfinger candy bars!
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6
Author Holly
Ingredients
1prepared chocolate OREO pie crust
8ouncescream cheesesoftened
12ouncesfrozen whipped topping (Cool Whip)thawed
5(1.9 ounces, each)Butterfinger candy bars, divided and crushed
Instructions
Place softened cream cheese and thawed whipped topping in a large bowl. Beat on medium speed with an electric hand-mixer until combined and creamy.
Pour in 4 of the crushed Butterfingers into the bowl. Gently stir to combine. Spoon mixture into premade pie crust. Spread out evenly. Top with remaining crushed Butterfinger. Place pie in refrigerator to chill for at least 4 hours or up to overnight.
Slice into pieces and serve with chocolate syrup and whipped cream, if desired.