This delicious beef stew is loaded with potatoes and carrots and slow cooked all day!
Prep Time 15 minutesminutes
Cook Time 8 hourshours
Servings 8
Author Holly
Ingredients
2packages (1 ounce, each)dry onion soup mix
1/2teaspoonpaprika
2poundsbeef stew meat, or a boneless beef roast,cut in 1-inch pieces
5medium potatoespeeled and diced
2 to 3cupsbaby carrots
1smallyellow onionchopped
2cans (10 ounces, each)cream of celery soup
1cupketchup*(you can substitute tomato sauce if you don't like ketchup)
Instructions
In a large plastic bag, combine the dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. (You may have to do that step in two batches, for all the meat to fit)
Once meat is coated, spread out evenly into a greased 7 quart crock pot. Top meat evenly with the diced potatoes, carrots and onion.
Mix the cream of celery soup and ketchup in a small bowl. Pour mixture over the meat and vegetables.
Cover crock pot with lid. Cook on low heat for 7 to 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything then serve.