Combine all ingredients in a small jar or container that has a lid. Stir mixture to combine and then seal shut with lid.
Sprinkle on top of warm breadsticks OR combine 1 ½ Tablespoons garlic bread seasoning with 1/2 cup softened butter and spread on a loaf of French bread (cut in 1/2 lengthwise).Wrap in foil and bake at 375 until butter is melted. (You could also place it open-faced under the broiler for a few minutes, so it gets golden-brown and crispy)