Strawberry Topping:
1 (10 ounce) bag of frozen sliced strawberries, thawed
or 1 pint fresh strawberries, sliced
3-4 Tablespoons sugar
1/2 teaspoon vanilla
Pour sliced strawberries and vanilla in a medium bowl. Sprinkle sugar over the top. Mix together and slightly smash the strawberries with a fork. Cover and store in refrigerator for atleast 1-2 hours. Serve over cheesecake!