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Cheesecake Pudding Cookies with Sprinkles
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Funfetti Cheesecake Pudding Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Servings 30

Ingredients

  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 cup salted butter softened
  • 1 box (3.4 ounces) instant cheesecake pudding mix
  • 2 large eggs
  • 1 teaspoon cake batter extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 bag (11 ounces) white chocolate chips
  • 1/3 cup rainbow sprinkles

Instructions

  • Preheat oven to 375°F. Line 2 large cookie sheets with parchment paper or silpat liners.
  • Place both sugars and butter into the bowl of a stand mixer or a large mixing bowl. Beat together until creamy and combined. Add cheesecake pudding mix, eggs and cake batter extract. Beat until just combined.
  • In a separate medium bowl- combine flour, baking soda and salt. Whisk together. Slowly blend this mixture into the wet ingredients just until combined. Don’t over mix. Stir in the white chocolate chips and rainbow sprinkles.
  • Scoop dough with a small cookie scoop (about 2 Tablespoons) onto prepared cookie sheets. Bake only 10 minutes. Remove from oven and let cool on cookie sheets. Serve and enjoy!

Notes

Nutrition Info: 1 cookie = 176 calories / 9 fat / 20 carbs / 2 protein
Recipe yields 30 cookies total.