This Thanksgiving Leftovers Panini is a hot grilled sandwich that uses your holiday dinner leftovers!
Prep Time 15 minutesminutes
Cook Time 3 minutesminutes
Servings 2
Ingredients
4 slices ciabatta, sourdough, or good quality bread
2 Tablespoons butter
1 ½ cups leftover sliced turkey warmed
1/2 cup cranberry sauce
1 cup leftover stuffing/dressingwarmed
4 slices Muenster cheese
1 cup leftover turkey gravywarmed
Instructions
Heat a panini press or large skillet over medium heat. Grease with non-stick spray.
TO MAKE 2 PANINI'S: Butter one side of all 4 bread slices. Top 2 pieces of bread evenly with the turkey. Spread cranberry sauce over turkey. Top turkey with stuffing/dressing. Place 2 slices of cheese over stuffing. Top with remaining two buttered bread slices.
Place both sandwiches in preheated panini press or skillet. Cook for 2 to 4 minutes or until cheese has melted and bread is golden-brown. Serve immediately with warm gravy for dunking. Enjoy!