This delicious pasta salad is filled with fresh veggies and covered in zesty Italian dressing. It's always a hit at summer barbecues and picnics!
Prep Time 4 hourshours25 minutesminutes
Servings 8
Author Holly
Ingredients
1poundbow tie (farfalle) pasta
10ouncescherry tomatoessliced
1mediumzucchinidiced
1largecucumberdiced
1green bell pepperdiced
1red bell pepperdiced
1smallred oniondiced
2small canssliced black olives
Dressing
1bottle (16 ounces)Zesty Italian salad dressing
1/4cupgrated Parmesan cheese
1teaspoonpaprika
1/2teaspooncelery seed
1/4teaspoongarlic powder
Instructions
Boil pasta in a large pot of water until al dente. Drain water then rinse pasta in cold water. Drain well.
Place cooked, cooled pasta in a large bowl. Add all the diced veggies to pasta. Toss to combine.
In a medium bowl, whisk together all of the dressing ingredients. Pour dressing over pasta and veggies.Gently toss to combine everything. Cover with lid and refrigerate at least 4 hours or overnight. Serve and enjoy!