Christmas M&M Pudding Cookies
Christmas M&M Pudding Cookies are soft, chewy, and packed with festive color in every bite. The instant vanilla pudding mix makes them extra delicious, while red and green M&Ms add the perfect holiday crunch!
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Servings: 30
Ingredients
- 1 cup salted butter softened
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 box (3.4 ounces) Instant Vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup white chocolate chips
- 1 cup plain Christmas M&M's
Instructions
- Preheat oven to 375 degrees F. In a large bowl, using an electric-hand mixer, beat the butter and both sugars together until light and fluffy.
- Add the pudding mix, eggs and vanilla. Beat on medium speed just until combined.
- Gradually add the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips and M&M's.
- Drop batter by 2 Tablespoons onto greased cookie sheets. Bake for only 9 to 10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
- Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks. Serve and enjoy!
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