These donut bites are soft, fluffy, and coated in cinnamon and sugar. You won’t be able to stop at just one!
Prep Time 20 minutesminutes
Cook Time 1 minuteminute
Servings 4
Ingredients
1can (12.4 ounces) refrigerated cinnamon rolls with icing(I use the Pillsbury brand)
3cupsvegetable oil
1/2cupgranulated sugar
1Tablespoonground cinnamon
1teaspoonvanilla extract
1/2teaspoonalmond extract (optional)
Instructions
Heat oil in a medium skillet or deep-fryer to 350 degrees F.
Mix the sugar and cinnamon together in a small bowl. Set aside.
Remove cinnamon rolls from container, set icing aside. Cut each roll into quarters.
Gently and carefully place 6 quarter rolls at a time into the oil and fry for 30 seconds to 1 minute or until really golden brown. ( You want to make sure they are fully cooked in the center ).Place cooked donut bites onto a paper towel-lined plate to soak up grease, then roll them into the cinnamon and sugar mixture.
Pour icing in a microwave-safe bowl and heat for only 8 to 10 seconds. Stir in the vanilla extract, and almond extract if using. Drizzle icing over the donuts then serve. Enjoy!