Garlic Parmesan Corn on the Cob
Make the best Garlic Parmesan Corn on the Cob with butter, garlic Parmesan sauce, and fresh Parmesan cheese. A quick and easy side dish everyone will love.
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Servings: 6
Ingredients
- 6 ears corn
- 1/2 cup salted butter
- 1 cup garlic Parmesan sauce (we like Sweet Baby Ray's sauce)
- 1/4 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1 Tablespoon freshly chopped parsely for garnish (optional)
Instructions
- Preheat the oven to 350°F. Place the butter on a large cookie sheet. Transfer the pan to the warm oven and allow the butter to melt while the corn cooks.
- Cook the corn using your preferred method. We love to grill ours for extra smoky flavor.
- Once the corn is cooked, place each ear on the pan and roll it through the melted butter until evenly coated on all sides.
- Sprinkle the garlic powder evenly over each ear of corn. Brush or spoon the garlic Parmesan sauce over the corn until completely coated. Bake for 10 minutes.
- Carefully remove the pan from the oven and generously sprinkle the Parmesan cheese over each ear of corn.
- Switch the oven to broil and return the corn to the oven for 1 to 2 minutes, watching carefully to prevent burning, until the cheese is melted, bubbly, and lightly golden. Garnish with fresh parsley and serve immediately. Enjoy!
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