Hot Honey Ground Beef Bowls
Hot Honey Ground Beef Bowls are an easy, flavorful dinner with savory taco beef, roasted sweet potatoes, and a delicious sweet and spicy finish!
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Servings: 6
Ingredients
Taco Meat
- 1 ½ pounds lean ground beef
- 1 small white onion diced
- ½ Tablespoon minced garlic
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
- ¼ teaspoon ground cayenne pepper
- ¾ cup beef broth
For the Bowls
- 1 pound roasted sweet potatoes (we like to air fry Roots Farm Fresh Sweet Potato Croutons)
- 1 pound cooked broccoli florets
- 1 container (16 ounces) low-fat cottage cheese
- 1 bottle Mike's Hot Honey
Instructions
For the Taco Meat
- Cook and crumble the ground beef in a large skillet with the onion until the beef is no longer pink. Drain any grease.
- Add the minced garlic and cook until fragrant, about 30 seconds.
- Add the salt, black pepper, chili powder, cumin, dried cilantro, cayenne pepper, and beef broth. Stir everything together. Bring the mixture to a boil, then reduce the heat and allow it to simmer for 10 minutes.
For the Bowls
- Add 4 ounces of cooked taco meat to each bowl. Add 3 ounces of roasted sweet potatoes next to the beef.
- Add desired amount of cooked broccoli and ¼ cup low-fat cottage cheese. Drizzle with desired amount of Mike's Hot Honey. Serve warm and enjoy!
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