Mongolian Beef and Noodles
Make quick and easy Mongolian Beef and Noodles in under 30 minutes, featuring ground beef and linguine, tossed in a sweet-savory sauce.
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Servings: 4
Ingredients
- 1 lb. lean ground beef
- 1 teaspoon ground ginger
- 1 Tablespoon minced garlic
- 3 Tablespoons light brown sugar
- ½ cup beef broth
- ½ cup low-sodium soy sauce
- ¼ cup hoisin sauce
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 8 ounces linguine noodles
- 2 Tablespoons cornstarch
- 4 green onions sliced
- 1 Tablespoon sesame seeds optional
Instructions
- In a large skillet, cook and crumble the ground beef over medium heat. Once fully cooked, drain off any excess grease.
- Add the garlic and ginger to the skillet and cook for about 1 minute.
- Meanwhile, cook the linguine noodles according to the package directions. Rinse them under cold water and set aside.
- To the skillet with the beef, add the soy sauce, beef broth, brown sugar, hoisin sauce, pepper, and red pepper flakes. Stir everything together until well combined.
- In a small bowl, mix the cornstarch with a little cold water until smooth, then pour it into the skillet. Bring the mixture to a gentle boil and cook until the sauce thickens. Add the cooked noodles and toss until they are evenly coated with the sauce and beef.
- Remove from heat and let the noodles sit in the sauce for a few minutes to absorb the flavor. Serve warm, garnished with sliced green onions and sesame seeds, if desired. Enjoy!
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