No-Bake Peanut Butter Oreo Pie
An irresistible no-bake pie made with an Oreo crust, creamy peanut butter filling, fluffy whipped cream, Reese’s Miniature Cups, and drizzles of melted peanut butter.
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Servings: 8
Ingredients
Oreo Crust
- 25 Oreo cookies crushed into crumbs
- 1/2 cup salted butter melted
- 2 Tablespoons granulated sugar
Peanut Butter Filling
- 8 ounces cream cheese softened
- 1 cup smooth peanut butter
- 1 cup cold heavy whipping cream
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream Topping
- 1 cup cold heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Oreo Peanut Butter Topping
- 6 Oreo Cookies broken into chunks/crumbs
- 1 cup Reese's Miniature Cups sliced in half
- 1/4 cup smooth peanut butter melted
Instructions
For the Oreo Crust
- Spray a 9-inch deep-dish pie dish with nonstick cooking spray. Set aside.
- Place the Oreo cookies in a large resealable plastic bag. Use a rolling pin to crush the cookies into fine crumbs.
- In a mixing bowl, combine the Oreo crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand. Firmly press the Oreo mixture into the bottom and slightly up the sides of the prepared pie dish. Refrigerate the crust while you prepare the peanut butter filling.
For the Peanut Butter Filling
- In a medium bowl, combine the softened cream cheese and peanut butter. Beat until combined. The mixture will be very thick.
- In a separate stainless-steel bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth and well combined. Carefully spread the peanut butter filling evenly over the chilled Oreo crust. Cover the pie and refrigerate for at least 3 hours.
For the Whipped Cream Topping
- When ready to serve the pie, prepare the whipped cream topping. In a stainless-steel bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Spread the whipped cream evenly over the top of the chilled pie.
For the Oreo Peanut Butter Topping
- Sprinkle the crushed Oreo cookies and sliced Reese's Miniature Cups over the whipped cream. Drizzle the melted peanut butter over the top. Slice and serve. Enjoy!
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