Oreo Dip is sweet, creamy and loaded with Oreos. It’s simple to make and perfect for any occasion. You’ll be hooked after one dunk!
Prep Time 10 minutesminutes
Ingredients
1block (8 ounces)cream cheesesoftened
3/4cuppowdered sugar
1teaspoonvanilla
2cupsCool Whipthawed
15Oreo cookiescrushed (not super fine, you still want a few small chunks)
Instructions
In a large bowl, using an electric hand mixer, mix cream cheese, powdered sugar and vanilla until smooth. Fold in Cool Whip. Remove about 2 to 3 tablespoons of the crushed Oreos and set aside. Gently fold in the remaining Oreos into the dip.
Transfer to a serving bowl and top with the reserved crushed Oreos.
Refrigerate until ready to serve. Serve with strawberries, apple slices, graham crackers, vanilla wafers, Oreos, or anything you’d like.
Notes
To crush the Oreos, I put my Oreos in a large Ziplock bag, seal it up and then use my rolling pin to crush them. If you use a food processor, then only pulse it a few times.