Parmesan Ranch Potato Chips
Parmesan Ranch Potato Chips are the best snack or side dish for your summer parties, potlucks, and barbecues!
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Servings: 16 servings
Ingredients
- 2 bags (8 ounces, each) Lay's Kettle Chips
- 1 cup powdered Parmesan cheese
- 2 Tablespoons dry Ranch Dressing Mix
- chopped fresh Parsley if desired
Instructions
- Preheat oven to 300 degrees F.
- Fill a large pan with the chips. (I use a large disposable foil roasting pan)
- Spray chips with non-stick cooking spray. Sprinkle HALF the Parmesan cheese and Ranch Dressing Mix over chips. Toss to coat.
- Bake in oven for 10 minutes. Carefully and gently stir in remaining cheese and Ranch seasoning over chips. Toss again.
- Bake chips another 10 minutes. Remove from oven and sprinkle with fresh chopped Parsley. Serve immediately and enjoy!
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