Pico De Gallo
Fresh and bursting with flavor, this easy Pico de Gallo is my go-to topping for Mexican dishes and more! Made with juicy tomatoes, crisp red onion, zesty lime, and fresh cilantro.
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Ingredients
- 4 medium Roma tomatoes diced
- ½ small red onion finely diced
- 1 jalapeño pepper finely diced
- 1/2 cup cilantro chopped
- 2 Tablespoons freshly squeezed lime juice
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
Instructions
- Place the diced tomatoes, red onion, jalapeño, and chopped cilantro in a medium-size bowl. Stir to combine.
- Squeeze the two tablespoons of lime juice evenly over the veggies and season with the kosher salt and pepper. Gently stir again to combine.
- Cover and refrigerate in a glass bowl until ready to serve.
Notes
Serves 4 to 6.
Store in an airtight container in the fridge for up to 3 days. Drain any excess liquid before serving.
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