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+ servings

Red and White Pasta

Pasta coated in marinara and Alfredo sauce with Mozzarella cheese. This is my kids favorite meal!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Author Life in the Lofthouse


  • 1 pound box Penne Pasta
  • 1 jar (26 ounces) meatless Spaghetti Sauce
  • 1 jar (16 ounces) Alfredo Sauce
  • 3 cups shredded Mozzerella Cheese


  • Preheat oven to 375 degrees F. Boil and cook pasta in a large pot of water according to package directions. Drain.
  • In a 9×13-inch glass baking dish, spread 1/2 cup of spaghetti sauce on bottom. Pour half of the cooked pasta on top. Pour half the Alfredo sauce, half the spaghetti sauce and 1 cup of cheese evenly over pasta. Repeat with remaining pasta, sauces and cheese. Cover with foil and bake for 30 minutes or until hot & bubbly!


FREEZER INSTRUCTIONS: Prepare recipe right up until baking step. Cover with a double layer of aluminum foil, making sure dish is tightly covered. Freeze up to 2 months.
To reheat: Place dish in refrigerator to thaw up to 2 days. Bake in a 350° F, covered with foil, for 45 minutes or until heated through.