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Stuffing Casserole with cheese
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5 from 2 votes

Cheesy Stuffing Casserole

This Cheesy Stuffing Casserole is loaded with broccoli, corn, cheese, and stuffing. It's an incredible side dish to serve with any holiday meal!
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6
Author Holly

Ingredients

  • 1 box (6 ounces) stuffing mix (chicken or turkey)
  • 1 bag (12 ounces) frozen broccoli thawed
  • 1 bag (10 ounces) frozen corn thawed
  • 1 can (10 ounces) condensed cream of chicken soup
  • salt and pepper to taste
  • 8 ounces Velveeta cheese, cubed (OR 1 cup freshly grated cheddar cheese)

Instructions

  • Preheat oven to 350° F. Grease a 9x13 inch baking dish with cooking spray. Set aside.
  • Prepare stuffing according to package directions.
  • Pour frozen broccoli and frozen corn in the prepared baking dish. Pour cream of chicken soup over the vegetables and stir together to combine. Season with salt and pepper. Dot the top of vegetables evenly with the cubed Velveeta cheese.
  • Place stuffing evenly over the top. Cover tightly with foil.
  • Bake 35 to 40 minutes. Remove from oven and carefully remove hot foil. Let stand a few minutes before serving. Enjoy!