Cheesy Stuffing Casserole

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This Cheesy Stuffing Casserole is loaded with broccoli, corn, cheese, and stuffing. It’s an incredible side dish to serve with any holiday meal!

Stuffing Casserole with broccoli and cheese

Stuffing is one of the Thanksgiving side dishes I always look forward to. I love the flavor, the texture. It just rounds out the turkey dinner so perfectly. I’m not even ashamed to admit we enjoy stuffing from a good old box of Stove Top sometimes. I think it’s completely delicious and appreciate the fact it’s a cinch to make.

Speaking of Stove Top I took some to the next level when I made this Cheesy Stuffing Casserole. It’s loaded with broccoli, corn and gooey cheese. Mmmmm. The flavors combined are so incredible and it’s a fun alternative to traditional stuffing all by itself.

Stuffing Casserole with cheese

Of course, this is not a side dish I make on a weekly basis for dinner, but it sure is something I’m proud to make on Thanksgiving and you will be too if you give it a try. πŸ˜‰

Be sure to add this to your feast next week!


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Stuffing Casserole with cheese
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5 from 2 votes

Cheesy Stuffing Casserole

This Cheesy Stuffing Casserole is loaded with broccoli, corn, cheese, and stuffing. It's an incredible side dish to serve with any holiday meal!
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6
Author Holly


  • 1 box (6 ounces) stuffing mix (chicken or turkey)
  • 1 bag (12 ounces) frozen broccoli thawed
  • 1 bag (10 ounces) frozen corn thawed
  • 1 can (10 ounces) condensed cream of chicken soup
  • salt and pepper to taste
  • 8 ounces Velveeta cheese, cubed (OR 1 cup freshly grated cheddar cheese)


  • Preheat oven to 350° F. Grease a 9×13 inch baking dish with cooking spray. Set aside.
  • Prepare stuffing according to package directions.
  • Pour frozen broccoli and frozen corn in the prepared baking dish. Pour cream of chicken soup over the vegetables and stir together to combine. Season with salt and pepper. Dot the top of vegetables evenly with the cubed Velveeta cheese.
  • Place stuffing evenly over the top. Cover tightly with foil.
  • Bake 35 to 40 minutes. Remove from oven and carefully remove hot foil. Let stand a few minutes before serving. Enjoy!



Stuffing Casserole with cheese and corn.
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15 thoughts on “Cheesy Stuffing Casserole

  1. This. Was. Delicious. YUM! I used a nice plump head of fresh broccoli because that’s what I had on hand, and my Canadian boxes of stuffing were smaller than yours at 120 grams, so I used 2. That turned out to be the perfect amount. 3 of us had rather large (hehe) servings for supper, our son took a nice chunk of leftovers home, and then hubby and I had smallish servings a few days later. I’m making this for our big New Years Day family luncheon – it’s going to be a great side dish – and easy to make! πŸ™‚

  2. I have a question! Your casserole looks awesome, but I wanted to make stove top stuffing with Velveeta ONLY. No veggies. How would you do it? I’m guessing prepare the stuffing as directed, then mix in pieces of Velveeta and bake? Would I need to add soup so it doesn’t dry out while cooking? We just wanted the cheesy stuffing as a change-up.


  3. We add chicken & call it dinner. Thanks for a great go-to recipe, it’s in heavy rotation in our household!

  4. Hello!

    I am trying this tomorrow. Do the veggies need to be thawed first? Seems it would be watery if they were not.

    Thank you!

  5. 5 stars
    Wonderful! I made a small mistake and accidentally used cream of celery soup. It still turned out good, but I will be more careful next time! Delicious!

    1. 5 stars
      Made it yesterday with a bag of stuffing mix, a few more add-ins from the fridge and… wow! glad i found your site… lots of good stuff here Thanks!

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