Grilled Hot Honey Shrimp Skewers
Sweet, spicy, and irresistibly delicious, these Hot Honey Grilled Shrimp Skewers are brushed with a flavorful hot honey glaze and grilled until perfectly juicy. A quick and easy dinner for summer nights!
These Grilled Hot Honey Shrimp Skewers are packed with bold flavor and come together with a simple marinade that packs the shrimp with savory goodness. The shrimp are finished with a drizzle of hot honey for the perfect balance of sweet heat. Juicy, flavorful, and ready in no time, they’re an easy addition to any summer cookout or weeknight dinner.
GRILLED HOT HONEY SHRIMP SKEWERS
After about an hour in the marinade, the shrimp are infused with incredible flavor and ready for the grill. Cooked hot and fast, they stay perfectly juicy while developing a lightly charred exterior. A finishing drizzle of hot honey adds the perfect touch! Serve these Grilled Hot Honey Shrimp Skewers as an appetizer, over fluffy rice, or alongside your favorite grilled vegetables. They’re a fresh, flavorful addition to summer dinners, backyard cookouts, and Father’s Day celebrations.
Find my expert tips on how to make the best homemade grilled shrimp skewers below! Don’t forget to tag me in all of your creations @lifeinthelofthouse on Instagram and Facebook. Let’s stay connected. ❤️
Why You’ll Love These Grilled Hot Honey Shrimp Skewers:
- Easy-To-Make: These grilled shrimp skewers come together with minimal prep and cook in just a few minutes, making them perfect for busy weeknights or weekend grilling.
- Juicy & Tender: Marinating the shrimp helps keep them moist and flavorful, while the quick cooking time ensures they stay perfectly tender.
- Healthy: Shrimp is naturally lean and packed with protein, making this recipe a nutritious option that doesn’t sacrifice taste.
- Better Than Takeout: These flavorful grilled shrimp skewers deliver a delicious seafood experience that’s worthy of your favorite restaurant.
- Customizable: Adjust the seasonings, add your favorite herbs, or incorporate a little heat to create your perfect shrimp skewer recipe.
Ingredients
- 2 pounds jumbo shrimp, peeled and deveined
- Sea salt and black pepper, to taste
- ½ cup refined avocado oil
- ¼ cup white vinegar
- 4 garlic cloves, minced
- 2 Tablespoons low-sodium soy sauce
- 1 Tablespoon Worcestershire sauce
- 1/2 Tablespoon Italian seasoning
- 1 teaspoon Dijon mustard
- Hot Honey, for drizzling after the shrimp are cooked
Instructions
Rinse 2 pounds of jumbo shrimp in water and then pat dry. Season lightly with sea salt and black pepper.
In a medium bowl, whisk together the avocado oil, white vinegar, minced garlic, soy sauce, Worcestershire sauce, Italian seasoning, and Dijon mustard.
Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 1 hour.
When ready to cook, preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and place on the grill. Cook for about 2 minutes per side, or until the shrimp are opaque and cooked through. Serve immediately with a drizzle of hot honey over each skewer. Enjoy!
Servings
Serves 3 to 4 (Yields 8 to 9 skewers)
Storage and Reheating
Allow the grilled shrimp skewers to cool completely before storing. Remove the shrimp from the skewers and place them in an airtight container. Refrigerate for up to 2 to 3 days. To reheat, warm gently in a skillet over medium heat. To freeze, place the cooled shrimp in a freezer-safe container or bag and freeze for up to 1 to 2 months. Thaw overnight in the refrigerator before reheating. Do not leave cooked shrimp at room temperature for more than 1 hour.
Holly’s Tips for The Best Grilled Hot Honey Shrimp Skewers Recipe:
- Use High-Quality Jumbo Shrimp: For the best grilled shrimp skewers, use fresh, jumbo shrimp that are similar in size so they cook evenly and stay juicy on the grill.
- Don’t Skip The Marinade: Pat the shrimp completely dry before seasoning and marinating. This helps the marinade cling better and promotes beautiful grill marks. Do not marinate the shrimp for longer than 1 hour. The vinegar in the marinade can begin to break down the delicate texture of the shrimp if left too long.
- Important Info for Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to help prevent burning.
Frequently Asked Questions:
You can marinate the shrimp up to 1 hour ahead of time and keep them refrigerated (our of the marinade) until ready to grill. For the best texture and flavor, grill the shrimp just before serving.
Yes, frozen shrimp work well for this recipe. Thaw them completely in the refrigerator overnight or under cold running water, then pat them dry before seasoning and marinating.
Shrimp cooks very quickly, usually in about 2 minutes per side over medium-high heat. They are done when they turn pink, opaque, and slightly curled. Be careful not to overcook them, as shrimp can become tough and rubbery.
For this grilled shrimp skewer recipe, marinate the shrimp for 1 hour in the refrigerator. This allows the flavors to penetrate the shrimp without affecting their tender texture.
These grilled shrimp skewers pair well with rice, quinoa, grilled vegetables, corn on the cob, pasta salad, green salad, or roasted potatoes. They also make a delicious addition to tacos and grain bowls.
To make these Grilled Shrimp Skewers gluten-free, substitute the low-sodium soy sauce with a certified gluten-free soy sauce or tamari. Double-check that your Worcestershire sauce is labeled gluten-free, as some brands may contain gluten-containing ingredients. The remaining ingredients in the marinade are naturally gluten-free, making this an easy adjustment for those following a gluten-free diet.
Similar Recipes
Craving something similar? Try my Garlic Herb Shrimp.
Wanting something a little different? Make Hawaiian Style Garlic Shrimp.
Looking for more summer grilling recipes? Make these highly-rated recipes next: Grilled Steak Kebabs, Grilled Lemon Chicken, and Grilled Huli Huli Chicken.
Grilled Hot Honey Shrimp Skewers
Ingredients
- 2 pounds jumbo shrimp peeled and deveined
- Sea salt and black pepper to taste
- ½ cup refined avocado oil
- ¼ cup white vinegar
- 4 garlic cloves minced
- 2 Tablespoons low-sodium soy sauce
- 1 Tablespoon Worcestershire sauce
- ½ Tablespoon Italian seasoning
- 1 teaspoon Dijon mustard
- Hot Honey for drizzling after the shrimp are cooked
Instructions
- Rinse 2 pounds of jumbo shrimp in water and then pat dry. Season lightly with sea salt and black pepper.
- In a medium bowl, whisk together the avocado oil, white vinegar, minced garlic, soy sauce, Worcestershire sauce, Italian seasoning, and Dijon mustard.
- Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 1 hour.
- When ready to cook, preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and place on the grill. Cook for about 2 minutes per side, or until the shrimp are opaque and cooked through. Serve immediately with a drizzle of hot honey over each skewer. Enjoy!
Notes
Original Recipe by: Holly Lofthouse.
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