Grilled Hot Honey Shrimp Skewers
Juicy shrimp are marinated, grilled hot and fast, then finished with a drizzle of hot honey for the perfect balance of heat and sweetness!
PRINT
PIN
Ingredients
- 2 pounds jumbo shrimp peeled and deveined
- Sea salt and black pepper to taste
- ½ cup refined avocado oil
- ¼ cup white vinegar
- 4 garlic cloves minced
- 2 Tablespoons low-sodium soy sauce
- 1 Tablespoon Worcestershire sauce
- ½ Tablespoon Italian seasoning
- 1 teaspoon Dijon mustard
- Hot Honey for drizzling after the shrimp are cooked
Instructions
- Rinse 2 pounds of jumbo shrimp in water and then pat dry. Season lightly with sea salt and black pepper.
- In a medium bowl, whisk together the avocado oil, white vinegar, minced garlic, soy sauce, Worcestershire sauce, Italian seasoning, and Dijon mustard.
- Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 1 hour.
- When ready to cook, preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and place on the grill. Cook for about 2 minutes per side, or until the shrimp are opaque and cooked through. Serve immediately with a drizzle of hot honey over each skewer. Enjoy!
Notes
Serves 3 to 4
Yields about 8 to 9 skewers
Tried this recipe?Mention @lifeinthelofthouse or tag #lifeinthelofthouse!
