Go Back
+ servings
PUMPKIN COBBLER
Print Pin
5 from 2 votes

Pumpkin Cobbler

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Holly

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup canned pumpkin not pumpkin pie filling
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • TOPPING:
  • 1 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups hot water

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with cooking spray.
  • In a large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, nutmeg, cloves and ginger. Add pumpkin, oil and vanilla. Stir with a spatula until combined. Batter will be thick. Spread batter evenly into the bottom of prepared pan.
  • For Topping: Whisk together brown sugar and cinnamon. Sprinkle evenly over batter. Pour hot water over the top.
  • Bake for 50 to 55 minutes, uncovered. (The cake will rise to the top and the sauce will be in the bottom.) Remove from oven and let stand 5 minutes before serving.
  • Serve each serving with a scoop of vanilla ice cream and chocolate chips, if desired. Enjoy!