Pumpkin Cobbler is the ultimate fall dessert with a fluffy pumpkin cake on top and warm caramel sauce on the bottom!
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Servings 8
Author Holly
Ingredients
Pumpkin Cobbler
1 ¼cupsall-purpose flour
2teaspoonsbaking powder
1/4teaspoonsalt
3/4cupgranulated sugar
1teaspoonground cinnamon
1/2teaspoonnutmeg
1/4teaspoonground cloves
1/4teaspoonground ginger
1cupcanned pumpkin(not pumpkin pie filling)
1/4cupvegetable oil
1teaspoonvanilla
Topping
1cupbrown sugar
1/2teaspoonground cinnamon
1 ½cupshot water
Instructions
Pumpkin Cobbler
Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray.
In a large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, nutmeg, cloves and ginger. Add pumpkin, oil and vanilla. Stir with a spatula until combined. Batter will be thick. Spread batter evenly into the bottom of prepared dish.
Topping
Whisk together brown sugar and cinnamon. Sprinkle evenly over batter. Pour hot water over the top.
Bake for 50 to 55 minutes, uncovered. (The cake will rise to the top and the caramel sauce (topping) will be in the bottom.) Remove from oven and let stand 5 to 10 minutes before serving.
Serve each serving with a scoop of vanilla ice cream and chocolate chips, if desired. Enjoy!