Go Back
+ servings

Rosemary Ranch Chicken

Prep Time 8 hours
Cook Time 12 minutes
Total Time 8 hours 12 minutes
Servings 4 to 6
Author Holly


  • 1/2 cup ranch dressing
  • 1/3 cup olive oil
  • 1 Tablespoon dried rosemary
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • 1 Tablespoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 to 6 boneless skinless chicken breasts


  • In a large bowl, mix together all of the ingredients except the chicken. Stir well. Pour into a large ziplock bag.
  • Place chicken breasts inside the bag, into the marinade, making sure it is entirely coated in marinade. Place the bag in the refrigerator and let marinate at least 8 hours.
  • Once chicken is ready to grill, preheat grill on medium-high heat. Grill chicken for 6 minutes. Turn to other side and cook another 6 minutes, or until it is thoroughly cooked. Internal temperature needs to reach 165 degrees F.
    Serve warm and enjoy!