Rosemary Ranch Chicken

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Rosemary Ranch Chicken needs to be the next thing you cook on your grill! The chicken is filled with flavor from the delicious marinade of simple ingredients. This recipe is a family favorite at our home!

Grilled Rosemary Ranch Chicken If you are looking for the perfect thing to grill up this summer then look no further! This Rosemary Ranch Chicken is so delicious and a family favorite at our home. 

We have been making this incredible chicken for about 8 years now. I posted it here on the blog several years ago, but I thought it was high time for a new picture and updated blog post. This chicken is too good not to share with the world! 😉 haha

The ranch dressing and rosemary herb marinade give this grilled chicken such amazing flavor, and it could not be easier to prepare. You just add all the marinade ingredients together in a large zip-lock bag and then stick your chicken inside. Let it marinate all day while your at work and then dinner will be ready to grill by the time you get home!

Grilled Rosemary Ranch Chicken

I really do emphasize letting this Rosemary Ranch Chicken marinate at least 8 hours to let the flavors really sink in. The longer the better actually! We have marinated it for 12 hours before and it’s all the more delicious. 

We like to serve this chicken a million different ways. I’ll cut the chicken in pieces and thread them on skewers. We also like to slice it up and serve it on big green salads. It’s really yummy no matter how you eat it. And if you haven’t tried it yet, I really hope you do soon! 

 

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Rosemary Ranch Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 to 6
Ingredients
  • 1/2 cup ranch dressing
  • ⅓ cup olive oil
  • 1 Tablespoon dried rosemary
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • 1 Tablespoon sugar
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 4 to 6 boneless skinless chicken breasts
Instructions
  1. In a large bowl, mix together all of the ingredients except the chicken. Stir well. Pour into a large ziplock bag.
  2. Place chicken breasts inside the bag, into the marinade, making sure it is entirely coated in marinade. Place the bag in the refrigerator and let marinate at least 8 hours.
  3. Once chicken is ready to grill, preheat grill on medium-high heat. Grill chicken for 6 minutes, then turn to other side and cook another 6 minutes or until it is thoroughly cooked. Serve warm and enjoy!

 

More amazing grilled chicken recipes you may like: 

Grilled Huli Huli Chicken

 Grilled Apricot Chicken

 Grilled Lemon Chicken

  Grilled Italian Chicken 


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19 thoughts on “Rosemary Ranch Chicken

  1. I just got back home to realize my rosemary plant looks fabulous. And since we love chicken, it sounds like I could put those two items together and whip up your recipe! I know, you call for dried rosemary, but I think I could improvise a lil. 😉 )

  2. This recipe has to be my new favorite marinade for chicken. Amazing flavor, quick to make, smells divine, absolutely delicious. Thank you for sharing this Holly, it was the best marinated chicken I have ever had.

  3. I have made the Rosemary Ranch chicken kabobs before, and they are delish! Well have to make this comb, Now!!;)

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