These wraps. Holy moly are they good! First of all, I love PF Changs. Their food is so incredibly delicious. The closest one to us is in Las Vegas, so we don’t get to eat there too often but when we do it’s these babies I order!
When I found this recipe on Damn Delicious (love their blog!) I knew they would be amazing. All their recipes are! I read through the comments to see what others thought and there were rave reviews all the way around. People were even saying they were better than PF Changs so that sold me. I had to try them.
I was so blown away at how awesome these turned out. Definitely as good as the real thing! The flavors are just so out-of-this-world yummy. Once the meat mixture was all cooked I couldnt help but eat spoonfuls of it! lol I am SO happy to have found this recipe and have it turn out so perfectly! Healthy AND delicious food is such a win. We have already made these twice now and I’m looking forward to making them again very soon. 🙂
- 1 teaspoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 small white onion, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha
- 1 (8-ounce) can sliced water chestnuts, drained
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head butter lettuce
- Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble over medium-high heat until browned. Drain any fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Serve immediately and enjoy!