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Steak Bites
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4 from 1 vote

Lemon Garlic Steak Bites

Course Beef, Main Course
Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 4
Author Holly


  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 garlic cloves minced
  • 1 teaspoon dried oregano
  • 4 Tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds flat iron steak


  • In a large bowl add the parsley, olive oil, garlic, oregano, lemon juice, salt and pepper. Whisk well to combine.
  • Cut steak into 1 inch cubes. Place cubed steak in the marinade stirring to coat all the steak pieces. Cover bowl with lid and place bowl in refrigerator. Let marinate at least 2 hours or over night.
  • Heat a large non-stick skillet, or cast iron skillet (that's my favorite to use), over medium-high heat. When pan is hot add the steak pieces to skillet, discarding the remaining marinade.
  • I like to cook mine for 4 to 5 minutes for a medium doneness. Cook longer if you like your steak well done.
  • Serve immediately and enjoy!