Go Back
+ servings
Warm Fudge Pudding Cake
Print Pin
5 from 1 vote

Hot Fudge Pudding Cake

An incredibly delicious chocolate cake oozing with warm chocolate fudge! Serving it with vanilla ice cream is a must!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 8x8
Author Holly

Ingredients

  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 4 tablespoons butter melted
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • ½ cup semisweet chocolate chips
  • 1 cup boiling water

Instructions

  • Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with cooking spray. Whisk ½ cup sugar with ¼ cup cocoa powder and set aside.
  • Whisk the flour, remaining ½ cup sugar, remaining ¼ cup cocoa, baking powder, and salt in a large bowl. Whisk milk, butter, egg yolk, and vanilla in medium bowl until smooth. Stir milk mixture into flour mixture until just combined. Fold in chocolate chips (batter will be stiff).
  • Using a rubber spatula, scrape batter into prepared pan and spread into corners. Sprinkle reserved cocoa and sugar mixture evenly over the top. Gently pour boiling water over cocoa. Do not stir.
  • Bake until the top of the cake is cracked, sauce is bubbling and a toothpick inserted into cakey area comes out mostly clean, about 22-24 minutes. Cool on rack for at least 10 minutes. Serve warm with vanilla ice cream.