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4.34 from 3 votes

Chocolate Chip Skillet Cookie

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 to 2
Author Holly


  • 3 Tablespoons butter melted
  • 3 Tablespoons light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1/3 cup + 1 Tablespoon all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup milk chocolate chips


  • Preheat oven to 325 degrees F. Grease a mini 6-inch cast iron skillet with non-stick spray or oil. Set aside.
  • In a medium bowl stir together melted butter and both sugars. Stir in egg and vanilla until combined. Stir in flour, baking soda and salt; mix well. (Batter will be a consistency like cake batter) Stir in chocolate chips.
  • Pour batter into prepared skillet. Spread out evenly. Bake 13 to 15 minutes, or until golden brown.
  • Serve with a scoop of vanilla ice cream and drizzles of caramel and chocolate sauce. Enjoy!