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+ servings

Bacon and Queso Breakfast Tacos

Incredibly delicious tacos filled with eggs, bacon, potatoes and covered in Queso. Perfect for breakfast or brunch!
Prep Time 30 minutes
Total Time 30 minutes
Servings 10 -12
Author Holly Lofthouse


  • 10 to 12 fajita-size flour tortillas
  • 1 bag (2 lbs.) frozen cubed hash brown potatoes
  • Seasoning salt, to taste
  • 8 large eggs beaten
  • 1/4 cup milk
  • salt and pepper
  • 10 slices bacon, cooked then chopped (or use packaged precooked bacon pieces)
  • 1 jar Tostitos Queso Blanco dip
  • Salsa
  • Cilantro if desired


  • In a large non-stick skillet cook hash browns according to package directions. Season with seasoning salt. (as much or little as you like)
  • Meanwhile, whisk the beaten eggs and milk together in a large bowl.
  • In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done to your likeness. (We like our scrambled eggs well-done, not wet) Season eggs with salt and pepper.
  • Cook bacon until done, chop into small pieces.
  • Warm tortillas in microwave and assemble tacos: fill each tortilla with scrambled eggs, then potatoes, bacon and drizzle with warm Queso cheese sauce.
  • Serve tacos with salsa and cilantro. Enjoy!