Juicy and tender chicken thighs marinated in one delicious Apricot sauce!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Author Holly
Ingredients
6boneless chicken thighsremove skin if desired (or can use chicken breasts)
2Tablespoonsfresh gingergrated
3/4cupapricot preserves
1/3cuplow-sodium soy sauce
1/4teaspoonred pepper flakes
coarse salt and black pepperto taste
Instructions
Season chicken with salt and pepper. Set aside.
Place the fresh ginger, apricot preserves, soy sauce and red pepper flakes in a large bowl. Stir with a whisk until combined. Reserve 1/2 cup of the marinade and set aside.
Preheat outdoor OR indoor grill pan to medium heat. Oil grill with a paper towel soaked with olive oil.
Place seasoned chicken thighs on the hot grill. Grill for 5 minutes. Turn. Grill for 5 more minutes. Start brushing chicken heavily with the sauce turning after every 5 minutes until you've reached 20 minutes minutes total or chicken is cooked through in the center. Drizzle cooked chicken with remaining sauce and serve immediately. Enjoy!