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Roasted Chicken and Veggies
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5 from 4 votes

Oven Roasted Chicken and Veggies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Holly

Ingredients

  • 2 large boneless skinless chicken breasts (about 1/2 pound)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • ½ small red onion
  • 1 medium zucchini
  • 1 cup broccoli florets
  • ½ cup grape tomatoes sliced in half
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons Italian seasoning
  • 2 teaspoons Mrs. Dash Original Blend seasoning

Instructions

  • Preheat oven to 475° F. Spray a large baking sheet with cooking spray.
  • Chop all the veggies into large (around one inch) pieces. On a separate plate or cutting board chop all the chicken in large cubes.
  • Place the chicken and veggies on the prepared baking sheet. Add the olive oil, salt, pepper and Italian seasoning. Toss to combine.
  • Bake for 20 to 25 minutes or until the veggies are charred and chicken is cooked through. Internal chicken temperature should be at least 165 degrees F.
  • Serve immediately and enjoy!