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5 from 1 vote

Funfetti Pancakes

Make someones birthday extra special with these delicious Funfetti Pancakes!
Servings 20
Author Holly

Ingredients

  • 1 1/3 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 Tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 15.25 oz. box Pillsbury Funfetti cake mix
  • 1/3 cup vegetable oil
  • 3 large eggs beaten
  • 2 1/2 cups milk
  • 1/3 cup sprinkles

FROSTING

  • 2 cups powdered sugar
  • 4 Tablespoons butter softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, whisk together flour, baking powder, sugar, salt and cake mix. Set aside.
  • In a separate small bowl, mix together oil, eggs and milk. Slowly add the wet ingredients into the dry ingredients. Mix just until combined. Stir in sprinkles. Batter will be thick. You can add more milk to thin it out, if desired.
  • Heat a griddle over medium-low heat. Grease with cooking spray. Ladle the pancake batter onto the hot pan and cook pancakes for about 2 minutes on each side.
  • FOR FROSTING: In a medium bowl, whisk together all the frosting ingredients until creamy and combined. Thin with more milk, as needed.
  • Drizzle frosting over warm pancakes. Serve immediately and enjoy!

Notes

Yields: 20 (5-inch) pancakes