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Chicken Noodle Casserole is filled with chicken, veggies and noodles- just like the famous chicken noodle soup. Life-in-the-Lofthouse.com
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4.89 from 17 votes

Chicken Noodle Casserole

This comforting and delicious casserole has all the elements of the classic soup and more. This recipe is a family-favorite!
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6
Calories 374kcal
Author Holly

Ingredients

  • 2 ½ cups uncooked egg noodles
  • 2 cups cooked shredded chicken
  • 1 package (10 ounces) frozen peas and carrots, thawed
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup milk
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cream of mushroom soup
  • salt and pepper to taste
  • 1/2 Tablespoon dried minced onion
  • 2 Tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  • Preheat oven to 375° F. Spray a 9x13 inch baking dish with nonstick spray.
  • Boil egg noodles according to package directions. Drain water.
  • Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
  • Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!

Notes

*Plan ahead! This recipe calls for pre-cooked chicken. A rotisserie chicken works wonders for this recipe. Or I like to bake 2 chicken breasts for 30 minutes then shred before adding it to this casserole.
*When I thaw my frozen veggies I just leave them out on the counter about 30 minutes before I prepare the casserole.

Nutrition

Serving: 1 serving | Calories: 374kcal | Carbohydrates: 49g | Protein: 23g | Fat: 11g