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5 from 1 vote

Cheesecake Taquitos

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8
Author Holly

Ingredients

FILLING

  • 2 8 oz. packages cream cheese, softened
  • 1/2 cup sour cream
  • 2 Tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 8 8-inch small flour tortillas

TOPPING

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  • In a large bowl, beat the cream cheese, sour cream, 2 Tablespoons sugar and vanilla until smooth and creamy. Make sure no lumps remain.
  • Heat tortillas in microwave for 10 seconds. Take one tortilla and spread 1/3 cup of cheesecake filling on one end. Roll up tightly, leaving ends open. Repeat with all tortillas and cheesecake filling.
  • Melt butter in a large microwave-safe shallow dish or bowl. In a separate shallow bowl, mix together sugar and cinnamon.
  • Take each rolled taquito and first roll in melted butter, then roll in cinnamon-sugar mixture to fully coat all sides. Place on a large greased baking sheet. Repeat with all taquitos.
  • Bake at 350° F for 15 to 20 minutes, or until tops start to get golden brown. Remove from oven and let stand 5 minutes before serving.
  • Serve with sliced strawberries and whipped cream. Enjoy! ♥