Cheesecake Taquitos

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Cheesecake Taquitos have a silky-smooth cheesecake filling wrapped inside a crispy flour tortilla that’s been rolled in cinnamon and sugar. We like to enjoy ours with strawberries and whipped cream. Yum!

Cheesecake_Taquitos_MAINWrapping up Cinco de Mayo recipes this week with dessert, of course! 🙂 Let me introduce you to Cheesecake Taquitos. These fun dessert taquitos are utterly divine! 

I debated on what dessert to share for Cinco de Mayo week when a little light bulb went off in my mind. 🙂 I saw Cheesecake Chimichangas, and although they looked amazing, I wasn’t in the mood to deep-fry anything. That’s when I decided to roll up my favorite cheesecake filling with small flour tortillas, roll them in cinnamon and sugar and bake them to perfection. It worked like magic!Cheesecake_Taquitos8The center of these baked Taquitos is silky smooth with a super easy cheesecake filling. The cinnamon sugar topping over the crispy tortillas makes them even more amazing. We enjoyed ours with sliced strawberries and whipped cream, and they were gone in no time! Next time, were thinking of dunking them in melted chocolate. 😀 Oh, yeah. 

 

MORE CHEESECAKE RECIPES YOU MAY LIKE: 

Chocolate Dipped Strawberry Mini Cheesecakes

Monster Cookie Dough Cheesecake

Easy No Bake Cheesecake

Pumpkin Cheesecake Cupcakes

Banana Cream Pie Cheesecake

 

 

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5.0 from 1 reviews
Cheesecake Taquitos
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
FILLING
  • 2 (8 oz.) packages cream cheese, softened
  • ½ cup sour cream
  • 2 Tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 8 (8-inch) small flour tortillas
TOPPING
  • ½ cup butter
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
Instructions
  1. In a large bowl, beat the cream cheese, sour cream, 2 Tablespoons sugar and vanilla until smooth and creamy. Make sure no lumps remain.
  2. Heat tortillas in microwave for 10 seconds. Take one tortilla and spread ⅓ cup of cheesecake filling on one end. Roll up tightly, leaving ends open. Repeat with all tortillas and cheesecake filling.
  3. Melt butter in a large microwave-safe shallow dish or bowl. In a separate shallow bowl, mix together sugar and cinnamon.
  4. Take each rolled taquito and first roll in melted butter, then roll in cinnamon-sugar mixture to fully coat all sides. Place on a large greased baking sheet. Repeat with all taquitos.
  5. Bake at 350° F for 15 to 20 minutes, or until tops start to get golden brown. Remove from oven and let stand 5 minutes before serving.
  6. Serve with sliced strawberries and whipped cream. Enjoy! ♥

 

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14 thoughts on “Cheesecake Taquitos

    1. I think it’s possible, but i’ve not tried it. If you do try it then I would reheat them in the oven, not the microwave, so the tortillas get crispy again and the filling gets nice and warm.

  1. I added some apples I softened with a little water and sugar in the microwave for 20 seconds in the center. AH-MAZE-ING!!

  2. Totally made these. Made ahead. Baked 2-3 hours later. Put caramel sauce on top. They were a huge hit!!

  3. These were so easy and fun to make. They are very tasty as well if you like simple desserts. I tend to get into more involved cheesecake flavors but this recipe was perfect for some leftover tortilla shells that I had.

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