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Crock Pot Pineapple-Ginger Glazed Ham

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Author Holly


  • 1 (6 to 7 pound) fully cooked spiral ham


  • 1 cup pineapple juice
  • 1/2 cup diced pineapple
  • 2 Tablespoons real maple syrup
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves


  • Spray the inside of a 7 quart crock pot with non-stick spray. Remove ham from package (and be sure to remove any plastic pieces inserted in ham.) Place ham inside crock pot, flat side down.
  • FOR GLAZE: Mix all of the glaze ingredients together. (You can put it in the blender to fully blend in pineapple, if desired)
  • Pour glaze all over ham. Cover with lid. Cook on low heat 4 to 5 hours or until internal temperature taken with a thermometer reads 140° F.
  • Baste ham with glaze 30 minutes before serving.
  • Remove from crock pot and let rest 10 minutes before slicing.