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Cinnamon Roll Waffles

Decadent and delicious waffles with the flavors of cinnamon rolls!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Author Life in the Lofthouse

Ingredients

WAFFLES

  • 1 3/4 cups all-purpose flour
  • 2 Tablespoons granulated white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

CINNAMON TOPPING

  • 1/2 cup butter melted
  • 3/4 cup brown sugar packed
  • 1 Tablespoon grond cinnamon

CREAM CHEESE GLAZE

  • 4 Tablespoons butter
  • 2 ounces cream cheese
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  • For waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
  • In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
  • Preheat waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are done. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (a 200 degree oven).
  • For cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
  • For cream cheese glaze: In a medium, microwave-safe bowl heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
  • Place waffle on plate, drizzle cinnamon topping and cream cheese glaze. Serve and enjoy!

Notes

Serves: 6