Cinnamon Roll Waffles


 Decadent and delicious waffles with the flavors of cinnamon rolls. I usually get one request for breakfast from my family, and that’s waffles. I like to make them from scratch, and sometimes use the handy box of Bisquick.

 I loved these Cinnamon Roll Pancakes so much, that I decided to do the same thing with our beloved waffles! These waffles are a little easier than the pancakes. You don’t have to swirl the cinnamon mixture into the batter, you just drizzle it over the top, along with the delicious cream cheese glaze. 🙂

These waffles are decadent and super-delicious!


Cinnamon Roll Waffles

Decadent and delicious waffles with the flavors of cinnamon rolls!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Author Life in the Lofthouse



  • 1 3/4 cups all-purpose flour
  • 2 Tablespoons granulated white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract


  • 1/2 cup butter melted
  • 3/4 cup brown sugar packed
  • 1 Tablespoon grond cinnamon


  • 4 Tablespoons butter
  • 2 ounces cream cheese
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract


  • For waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
  • In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
  • Preheat waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are done. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (a 200 degree oven).
  • For cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
  • For cream cheese glaze: In a medium, microwave-safe bowl heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
  • Place waffle on plate, drizzle cinnamon topping and cream cheese glaze. Serve and enjoy!


Serves: 6

    Decadent and delicious waffles with the flavors of cinnamon rolls.


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