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Baked Parmesan Pork Chops

Seasoned Pork Chops baked to perfection. Your whole family will love these!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Life in the Lofthouse


  • 4 -6 boneless (1/2 to 1-inch thick) pork chops
  • 1/2 cup butter melted
  • 2 cups Italian seasoned Panko bread crumbs
  • 1 cup grated Parmesan cheese


  • Preheat oven to 375° degrees F. Spray a 9×13 glass baking dish with cooking spray.
  • Combine the Panko bread crumbs and Parmesan cheese into a large freezer baggie.
  • Shake bag well to mix all together.
  • Dip each pork chop into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to coat with bread crumb/cheese mixture. After well coated lay pork chops into the baking dish. Repeat with all pork chops.
  • Once all pork chops have been coated, sprinkle the remaining seasoning mixture over the tops of each.
  • Bake for 30 minutes, uncovered, or until cooked through. Serve immediately.