Preheat oven to 375 degrees F. Line a large cookie sheet pan with foil. Spray the foil with cooking spray. Set pan aside.

Combine the corn flakes, lemon-pepper seasoning, salt and pepper together in a large freezer bag.

In a small bowl, mix together the melted margarine and lemon juice.

Take 2 pieces of chicken at a time and dip them into the butter/ lemon juice mixture. Then drop chicken into the freezer bag. Twist the top of bag closed and shake the bag so the chicken is fully coated in crumbs. Place chicken onto the prepared pan, and repeat process with the remaining chicken.

Sprinkle tops of the coated chicken with the lemon zest. Bake for 25- 30 minutes.