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Oven-Roasted Asparagus

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Holly


  • 10 ounces Asparagus
  • 1 Tablespoon olive oil
  • salt and pepper to taste


  • Preheat oven to 350 degrees F.
  • Rinse asparagus in cold water and then pat dry with paper towels. Stack the asparagus and cut about 1 inch off the thick ends.
  • Lay asparagus out into a single layer on a parchment-lined baking sheet. Drizzle the olive oil all over the asparagus, and then generously sprinkle with salt and pepper.
  • Bake for 10-15 minutes in the preheated oven. Serve immediately.