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+ servings

Red Velvet White Chocolate Chip Cookies

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 36
Calories 4990kcal
Author Life in the Lofthouse


  • 2 ¼ cups all-purpose flour
  • 2 ½ Tablespoons cocoa powder
  • 1 ½ teaspoons cornstarch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 7 Tablespoons butter at room temperature
  • 6 Tablespoons vegetable shortening at room temperature
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon white vinegar
  • 1 ½ teaspoons vanilla extract
  • 1 Tablespoon red food coloring
  • 1 ⅓ cups white chocolate chips divided


  • Preheat oven to 375 degrees F. In a medium bowl, mix together the flour, cocoa powder, cornstarch, baking soda and salt. Set aside.
  • Add butter, shortening and sugar to the bowl of an electric stand mixer and mix on medium speed until very fluffy, about 3 or so minutes. Add egg, egg yolk and mix until combined. Then add vinegar, vanilla and food coloring. Mix until well blended.
  • Slowly add dry ingredients and mix until just combined. Stir in 1/2 cup white chocolate chips. Scoop dough out by the heaping Tablespoonful, and roll into balls. Place balls on a parchment lined baking sheet. Gently press about 4-5 more white chocolate chips into the top of each ball. Being careful not to flatten the balls.
  • Bake cookies for 8-9 minutes. Allow cookies to cool for a few minutes before transferring to a wire rack.


Calories: 4990kcal | Carbohydrates: 662g | Protein: 55g | Fat: 244g | Saturated Fat: 119g | Polyunsaturated Fat: 108g | Trans Fat: 13g | Cholesterol: 632mg | Sodium: 2432mg | Fiber: 13g | Sugar: 435g