Ranch House Crock Pot Pork Chops
Servings 4 to 6
Ingredients
- 4 to 6 boneless pork chops (1/2 inch thick)
- 2 cans (10 ounces, each) cream of chicken soup
- 1 packet (1 ounce) ranch dressing/ seasoning mix
- chopped Parsley for sprinkling optional
Instructions
- Place pork chops in the bottom of a greased crock pot. Pour the soups over the chops and then sprinkle with ranch seasoning packet. Close the lid and cook on low heat for 4 hours OR on high heat for 3 hours.(**All slow cookers heat differently, so be sure the internal temperature of the pork chops is 150 degrees F. before eating.)
- Serve each pork chop with the gravy from the crock pot, a sprinkle of dried Parsley and some mashed potatoes!